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From venue:
This Loire Masterclass rounds up a mouthwatering clutch of the region’s most sought-after producers. We’ll begin the evening with a Loire Valley tour touching on its history, regional differences, and ascending popularity. Expect examples from Richard Leroy, Bernaudeau, Clos Rougeard, Dagueneau & more.
Welcome:
NV Jacky Blot Domaine de la Taille aux Loups Montlouis Brut Tradition
White:
2021 Stéphane Bernaudeau 'Les Coqueries' VdF
2014 Richard Leroy ‘Les Rouliers’ VdF
2009 François Cotat Sancerre ‘La Grande Côte’
2010 François Cotat Sancerre ‘Les Culs de Beaujeu’
2022 Gérard Boulay Sancerre 'Clos de Beaujeu'
2007 Edmond et Anne Vatan Sancerre 'Clos la Néore'
2012 Domaine Dagueneau Pouilly-Fumé ‘Silex’
1994 Nicolas Joly Savennières 'Clos de la Coulee de Serrant'
2017 Domaine Mark Angeli (Ferme de la Sansonniere) ‘La Lune’ VdF
2020 Domaine Belargus Anjou Blanc 'Quarts'
2018 Domaine Andrée Anjou Blanc 'Les Faraunières'
Red:
2002 Catherine et Pierre Breton Bourgueil ‘Les Perrières’
2002 Clos Rougeard Saumur-Champigny ‘Le Bourg’
2008 Olga Raffault Chinon 'Les Picasses'
2021 La Porte Saint Jean Saumur-Champigny
2022 Domaine Sérol Côte Roannaise 'Eclat de Granite'
Sweet:
2002 Domaine Huet Vouvray 'Clos du Bourg' Moelleux
$149.95
RSVP on website
Location
8 Riverside Boulevard
New York, NY 10069