Masterclass: How To Drink Australian with Jonathan Ross, MS
From venue:
In case you haven't been paying attention, a revolution has been brewing in Australia. Reinventing itself after the critter wine and Parker eras, Australia is entering a golden age.
Who better to lead us through the new Australia than Jonathan Ross, Master Sommelier? Jon is a New Jersey-born wine professional who spent most of his career working in the New York restaurant industry. Jon’s time in New York was capped off by a five-year stint as the head sommelier at Eleven Madison Park, which culminated in the restaurant’s rise to the top spot on the San Pellegrino 50 Best Restaurant List. In 2017, Jon moved to Melbourne, Australia where he joined the Rockpool Dining Group as beverage director, overseeing the premium pillar of restaurants in Victoria and WA. While living in Melbourne, Jon launched his own label called Micro Wines. In 2017, he passed the master sommelier exam.
In 2020, Jon and wife Jane Lopes returned to the US, and launched Legend Imports, bringing the wines they fell in love with while in Australia back to the US. Jon and Jane’s Australian wine book, How to Drink Australian, was published in September 2023. Attendees at this event will have an opportunity to purchase a copy of this beautiful, comprehensive resource.
Seating is limited. The cost of this seminar is $30 and a $20 credit at the store will be extended to each guest for a future purchase. We hope you can join us Thursday, April 25 at 6pm on our mezzanine for this very special event.
$30
RSVP on website
Location
873 Broadway
New York, NY 10003