We are thrilled to welcome Cyprien Arlaud of Domaine Arlaud to the mezzanine next week on Tuesday, May 21 at 6pm for our next Burgundy masterclass. With the Morey-St.-Denis Domaine in his charge since 1997, Cyprien has presided over a full conversion to biodynamic certification, the transition to horse-ploughing, a move toward lower intervention in the cellar, and other key steps in the evolution of Arlaud.
We will taste through their wines while enjoying light bites. Class starts at 6pm. Tickets are $80, seating is extremely limited, and special pricing on the featured wines will be made available only to attendees. We hope you can join us for this exclusive event.
