Flatiron Wine School: This Is How We Fight Climate Change: Emerging Regions and Old Vines
From venue:
Not a single Flatiron Wine School class goes by without a question about climate change. The answers, as our regular class attendees can attest, are as varied as the speakers giving them, and range from hopeful to downright apocalyptic. So what should we make of it all? In this class, we'll taste both "climate-change-proof" and "emerging region" wines as we dive into the greater concepts at the intersection of wine and climate change, and you'll come out ready to think beyond the ubiquitous "is Pinot Noir over" questions and consider the challenges, opportunities and low-hanging fruit (sorry) facing the wine world from Australia to Norway. What does it mean for the hottest regions? The coldest? The oldest regions? The most up-and-coming? At least as far as wine is concerned, it's not all bad news, and every region's unique approach to addressing climate change is an opportunity to deepen your understanding of winegrowing.
This class will begin at 6:00pm on Monday, February 26 and run for approximately 90 minutes. Wines tasted in class will be available for purchase with a discount available to attendees only. Seating is limited.
$50
RSVP on website
Location
873 Broadway
New York, NY 10003