Blind Tasting Workshop Class #2
From venue:
Join Laura Maniec, for a Blind Tasting Workshop! This series pack or single class is a great way to learn to assess wine, preparing for exams for CMS-A, WSET, Institute of Masters of Wine, or to become more confident in understanding and identifying the components of wine, and describing those elements. We will hone your deductive tasting skills and teach you how to tell the difference between classic grape varietals, regions, winemaking, quality, and age based on three elements of wine: sight, nose, and palate.
This ticket is for a single class.
Class #2 March 18th, 2024 1-3 pm
Testable for MS/MW/CMS/WSET students, we will explore winemaking and impact aromas:
Red wines with varying degrees and types of oak-aging; unoaked, American oak, French oak, and used oak
Red wines that have the following: pyrazines, rotundone, thiols, and terpenes
Join us at the bar for a glass of wine and dinner the day of class and receive 10% off your check.
Guests will be seated at communal tables. Please refrain from wearing heavy fragrances to class.
$125
RSVP on website
Location
75 9th Avenue
New York, NY 10011